Chinese Food

Tonic rabbit soup

Rabbit meat tastes sweet and cool. It enters the liver, spleen and large intestine channels. It has the functions of Tonifying Qi, cooling blood and detoxifying, clearing heat and thirst, etc. it can quench thirst and strengthen the spleen, cool... ...

Big red lanterns hang high

Happy and peaceful lanterns hang up.

Stewed spareribs with Abalone

Family practice: mutton casserole

Best crucian carp casserole

I made mutton soup at home today. I remember watching the movie before saying mutton + fish = fresh. Today I tried to be amazing.

Spicy beef tendon

Beef tendon is a powerful tool for collagen supplement. It has low heat. It is recommended not to use pressure cooker. Stew slowly to make it crispy and tasty. It's easy to melt at the entrance. This time, the bottom of the beef tendon soup was ... ...

Stir fried crab with scallion and ginger

Fish. Fried fish

Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.

A detailed illustration of electric cake with mushroom and pork on fire

Crispy Shrimp with calcium

My family has a little treasure for more than four months. I don't know if I'm lazy or lack of calcium, but I still don't turn over now. Every time I turn over to the side, I don't move. I have to use my fingers to put a little butt on her. I'll... ...

Broccoli in soup

Chopped string beans with olive and meat

Fan Shao came back from playing at Aunt Shuli '. He repeatedly stressed how to make it delicious. I was a little unconvinced while listening. It's very simple. Your mother should do better. It's not too late. Buy back the ingredients today and m... ...

Nourishing and beautifying dishes in autumn and winter

Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...

Pig skin jelly

The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.

Lunch lunch with pine nuts, corn meal & fried prawns with bread

I happened to Baidu pine nuts. It's really a good thing to find out. Today, I cooked a pine kernel corn meal. Of course, I still mixed some of FANCL's germinated rice (brown rice). It's delicious. The side dish is children's favorite fried prawn... ...

Braised pork with quail eggs

A bowl of braised pork with thick oil and red sauce. How many people love and how many people hate it.. Refuse to be greasy. Being close to light makes many people rush for it. Some people also have their own perseverance. In their eating rules,... ...

Chicken wings with coke

Fragrance.

[Chinese style roasted wings]

Satisfy the Chinese stomach ~

Stir fried pork liver

It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.

Home style version of greedy frog

I've always liked greedy frogs. But I was worried about the oil used in the restaurant. So I thought about how to operate them at home. I referred to the method of boiling meat slices and improved them. The effect was surprisingly good. I've don... ...